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"Marta Winiecka"
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Technology, composition and quality of indigenous Banja Luka fresh cheese (2011-10)
S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011